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Thérèse's artisanal cookies
Which one will you fall for today?
Thérèse's secret: the quality of her ingredients.
Free-range hen shell eggs
Charentes-Poitou PDO butter
Fleur de Sel from Île de Ré
And it is of course in France (in Blanzac in Limousin) that we make our biscuits
Thérèse, this artist.
Surrender to the pleasure of the eyes and awaken your taste by contemplating the works of Thérèse.
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